Fieldstone Apiaries

Beekeeper in Elko New Market, Minnesota

5(2 reviews)
(952) 461-4728, Elko New Market, MN 55020View on Yelp
Fieldstone Apiaries - beekeeping in Elko New Market, MN

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5
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2 reviews

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About Fieldstone Apiaries

Fieldstone Apiaries is located in Elko New Market, a small city in Scott County, Minnesota, situated between the Twin Cities metro and the agricultural plains to the south. They hold a perfect 5.0-star rating from their early reviewers, which is a promising start for a local apiary operation. This part of Minnesota offers beekeepers access to a rich mix of prairie wildflowers, agricultural crops, and woodland forage that shapes the character of the honey produced here. It's a good location for bees and for the people who keep them.

Services

Honey

Services & Process

Fieldstone Apiaries focuses on honey production, drawing from hives managed in the Scott County area and the surrounding Minnesota countryside. Local honey from this region often reflects the clover, alfalfa, and native wildflower forage that's common across southern Minnesota farmland. Customers can expect honey that varies in flavor and color with the season, as spring and fall harvests pull from very different bloom sources. Whether you're buying for personal use or looking for a locally sourced ingredient for food production, this apiary is worth contacting.

Service Area

Fieldstone Apiaries serves buyers in Elko New Market and across Scott County, Minnesota. The operation is conveniently positioned for customers coming from Lakeville, Prior Lake, Savage, and other nearby communities. It's also accessible for Twin Cities residents looking for locally produced Minnesota honey without driving far into rural areas.

Frequently Asked Questions

When is the best time of year to buy fresh Minnesota honey?
Most Minnesota beekeepers harvest honey in late summer, typically between late July and September, when hives are at peak production and local blooms are abundant. Fall harvests are common too, depending on the season and hive conditions. Buying soon after harvest gives you the freshest product, though properly stored honey keeps well for a very long time.
Does Minnesota honey crystallize, and is that a problem?
Crystallization is a natural process in raw honey and doesn't mean the product has gone bad. Minnesota honeys, especially those with high clover content, tend to crystallize faster than some other varieties because of their glucose-to-fructose ratio. You can reliquify crystallized honey by placing the jar in warm water for a few minutes.
What's the difference between honey from different Minnesota regions?
Honey flavor depends heavily on what plants the bees are foraging, which varies across Minnesota's diverse landscape. Southern Minnesota near agricultural land tends to produce lighter, milder clover and alfalfa honey, while honey from areas with more native prairie or woodland forage can be darker and more complex. The Scott County area around Elko New Market benefits from a mix of both.
Can I visit the apiary to see the bees and buy honey in person?
Many small apiaries welcome visitors by appointment, though it's always best to call ahead rather than showing up unannounced. On-site visits give you a chance to see how the operation works and ask questions directly. Check with Fieldstone Apiaries by phone to find out their current policy on farm visits and direct sales.
Is local Minnesota honey safe for young children?
Honey of any kind, including local raw honey, should not be given to infants under 12 months old due to the risk of infant botulism. For children over one year and adults, raw honey is generally considered safe and is consumed widely. If you have health concerns specific to your child, consult a pediatrician before introducing honey.
How do small apiaries like this one handle Minnesota's harsh winters?
Minnesota winters are tough on bee colonies, and experienced beekeepers take serious steps to protect their hives, including wrapping hives for insulation, reducing hive entrances to block wind, and ensuring colonies have enough stored honey to survive until spring. Not all colonies make it through every winter, which is why local honey supply can vary from year to year. A good beekeeper plans for losses and works to maintain strong, healthy colonies heading into fall.

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