Mānoa Honey & Mead

Beekeeper in Wahiawa, Hawaii

4.8(96 reviews)
(808) 493-9081930 Palm Pl, Wahiawa, HI 96786View on Yelp
Mānoa Honey & Mead - beekeeping in Wahiawa, HI

Customer Reviews

4.8
out of 5
96 reviews

Based on Yelp ratings

Read reviews on Yelp

About Mānoa Honey & Mead

Mānoa Honey & Mead operates out of Wahiawa, a central Oahu town surrounded by pineapple fields and rich agricultural land that has long supported Hawaii's farming heritage. With a 4.8-star rating across 96 reviews, this operation has built a loyal following among locals and visitors alike. They combine honey production with a meadery and wine tasting room, making them one of the few places on Oahu where you can taste the direct result of Hawaii's unique floral ecosystem in fermented form. It's a genuinely distinctive stop for anyone interested in where Hawaiian honey actually comes from.

Services

Honey
Meaderies
Wine Tasting Room

Services & Process

The business produces raw honey sourced from Hawaiian flora, which varies significantly from mainland varieties thanks to native blossoms like Christmas berry, macadamia, and lehua. Their meadery crafts mead, an ancient fermented drink made from honey and water, often blended with local fruits or botanicals. The wine tasting room lets visitors sample flights of mead and honey-based wines in a relaxed setting. For producers or buyers looking to source local Hawaiian honey in bulk or retail quantities, this is a direct-to-consumer operation with real product knowledge behind every jar.

Service Area

Mānoa Honey & Mead is based in Wahiawa, putting it close to the center of Oahu and within easy reach of visitors from Honolulu, the North Shore, and the Leeward Coast. Customers from across the island make the trip, and the central location makes it a convenient detour whether you're heading to Haleiwa or coming up from Pearl City.

Frequently Asked Questions

What types of honey does Mānoa Honey & Mead produce?
The honey varieties depend on what's blooming near their hives in any given season. Hawaiian honey can come from Christmas berry, macadamia blossoms, lehua, and other native or introduced plants, each giving the honey a distinctly different color and flavor profile.
Can I visit the tasting room without a reservation?
Walk-ins are generally welcome at the tasting room, though it's worth calling ahead at (808) 493-9081 to confirm current hours. Hawaii's smaller farm operations sometimes adjust schedules seasonally or for private events.
What is mead and how is it different from wine?
Mead is fermented from honey rather than grapes, giving it a flavor that ranges from dry and crisp to rich and sweet depending on the style. At this operation, local Hawaiian honey forms the base, so the regional floral character carries through into the finished drink.
Do they offer honey in bulk for food producers or restaurants?
It's best to contact them directly to ask about wholesale or larger quantity purchases, since availability depends on current harvest yields. Calling ahead gives you the most accurate picture of what's in stock and at what price points.
Is Hawaiian honey actually different from mainland honey?
Yes, in a meaningful way. Hawaii's isolated ecosystem means bees forage on plant species that don't exist on the mainland, producing honey with flavors and antioxidant profiles you simply can't replicate elsewhere. Lehua honey, for instance, is prized for its creamy texture and floral sweetness.
Can I buy mead to take home or ship as a gift?
Bottles purchased at the tasting room can typically be taken home, though shipping alcohol from Hawaii involves state and carrier restrictions worth checking in advance. Staff can advise on the best options for out-of-state gifting when you visit or call.

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